IL RISTORANTE
I nostri Menu

A la carte menu

12:00 > 15:00 | 21:00 > 24:00

Starter

Cruditè (tartare, carpaccio, shellfish)

Red prawn carpaccio

Seabass carpaccio

Fish of the day tartare

Tuna’s Ceviche

Scampi

Red prawn

Veal “Tonnato” with Capers

Express Guacamole

Burrata with Cherry Tomatoes, basil

Ham and melon

Bresaola with carpaccio of zucchini marinated in mint

Starter

Deep-fried Calamari, Chilli-mayo Sauce

Octopus Soup

Red prawn, burrata and roasted aubergine

Crustacean and guacamole croquettes

Salad

Dubai: Steamed Chicken, Carrots, Cherry Tomatoes, Mixed Greens

Londra: Mixed Greens, Roasted Artichokes, Sun Dried Tomatoes, Olives, Pamigiano

Malindi: Mixed Greens, Tuna, Mozzarella, Cherry Tomatoes, Sweet Corn

Montecarlo: Mixed Greens, Avocado, Shrimps, Cherry Tomatoes, French Beans

Portocervo: Octopus, Potatoes, Extra Virgin Oil, Lemon

Versilia: Baby Gem Lettuce, King Crab, Prawns, Avocado, Pink Sauce

Pinzimonio: Raw Season Vegetables, Boiled Eggs, Steamed Artichokes

Pasta & Risotto

Spaghetti with Clams

Linguine with scampi, squids and shelled clams

Potatoes Gnocchi, Red Shrimps, Datterino Tomatoes

Linguine with lobster

Paccheri with fish of the day

Spaghetti Flavio: Oil, Garlic, Datterino Tomatoes, Basil, Chili Pepper

Penne with Spicy Tomato Sauce

Risotto of the Day

Fusilloni With Veal Ragu Sauce

Mains

“Isolana” Catch of the Day

Fish of the Day In Salt Crust

Tuna with tomatoes and capers

Grilled scampi

Catalan crustacean

Veal Breaded Scaloppine “Milanese’s” Style

Grilled Beef Filet or Green Pepper Beef Filet

Black Angus Rib Eye with arichokes

Sides

Roasted Potatoes

Roasted Seasonal Vegetables

Grilled Seasonal Vegetables

French Fries

Sautéed Spinach

Dessert

Twiga Tiramisu

Millefeuille with chantilly cream and red fruits

Pistachio and black cherry semifreddo

Chocolate and hazelnut ingot

Fresh fruit

Bindi Fantasies Dessert

White chocolate and strawberry quenelle with cocoa biscuit, strawberry coulis and lime mousse

Pizzeria

12:00 > 19:00

Focaccia Twiga:
Mozzarella Cheese, Parma Ham, Plum Tomatoes, Rocket

Vegetariana:
Mozzarella Cheese, Fresh Tomatoes Sauce, Peperoni, Eggplants, Zucchini

Margherita:
Mozzarella Cheese, Fresh Tomatoes Sauce, Basilo

Estate:
Mozzarella Cheese, Plum Tomatoes, Rocket

Piccante:
Mozzarella Cheese, Tomatoe Sauce, Chili, Capers, Olives, Oregano

Fiore:
Mozzarella Cheese, Fresh Zucchini Flowers, anchovies

Sumosan

12:00 > 15:00 | 21:00 > 24:00

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Salted Edamame

Spiced Edamame

Sumosan Tuna Tartare, avocado, leek, white truffle sauce

Wasabi Prawn with Mango and Golden Passion Fruit Sauce

J’ Secret Seabass

Baby Spinach Salad

Beef Tacos, Creamy Sweet Soy Sauce

Steamed buns with spicy galby Kalibi Wagyu

Sumosan Maki Selection

Miso Soup

Spicy miso soup with Lobster

Alaskan black code with miso

Grilled chicken with yakitory sauce

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Twiga | Forte dei Marmi

Beach – Ristorante – Club



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