Italian Restaurant

ITALIAN RESTAURANT

Ancient flavors of our memories are combined with creativity,
in a perfect balance between aesthetics and taste.

12:00 - 24:00

The contemporary gastronomy is impeccably declined in the most traditional and elegant cuisine linked to the rich production of the territory, with a constant attention to sustainability, respect for nature and its precious fruits.

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Starters

Tartare, carpaccio, shellfish

Red prawn carpaccio

Seabass carpaccio

Fish of the day tartare

Deep-fried Calamari, Chilli-mayo Sauce

Red prawn, burrata and roasted aubergine

Crustacean and guacamole croquettes

Veal “Tonnato” with Capers

Burratina, Cherry Tomatoes, Basil

Ham and melon

Salads

DUBAI: Steamed Chicken, Egg, Carrots, Cherry Tomatoes, Mixed Greens

LONDRA: Mixed Greens, Tuna, Mozzarella, Cherry Tomatoes, Sweet Corn

MALINDI: Shrimps, Squid, Octopus, Mussels, Clams

MONTE CARLO: Mixed Greens, Avocado, Shrimps, Cherry Tomatoes, French Beans

PINZIMONIO: Raw Season Vegetables, Boiled Eggs, Steamed Artichokes

Pasta e Risotto

Spaghetti with clams

Linguine with scampi, squids and shelled clams

Potatoes Gnocchi, Red Shrimps, Datterino Tomatoes

Linguine with lobster

Spaghetti Flavio: Oil, Garlic, Datterino Tomatoes, Basil, Chili Pepper

Penne with Spicy Tomato Sauce

Risotto of the Day

Fusilloni with Veal Ragu Sauce

Mains
Fusion

”Isolana” Catch of the day

Fish of the day in Salt Crust

Tuna with tomatoes and capers

Catalan crustacean

Black Angus Rib Eye with arichokes

Grilled Beef Filet or Green Pepper Beef Filet

Veal Breaded Scaloppine “Milanese’s Style

Tuna ceviche

Guacamole express

Steamed buns with Scottona meat and tacos mayo

Scottona tacos with soy sauce

Fried Chicken with K.F.C. Sauce

Dessert

Tiramisù Twiga

Millefoglie con crema Chantilly e frutti rossi

Semifreddo al pistacchio e amarena

Lingotto al cioccolato e nocciola

Frutta fresca

Gelati Bindi “Fantasia nel Dessert”

Quenelle cioccolato bianco e fragola, biscotto al cacao, coulis di fragola e mousse al lime

Pizzeria
12:00 - 19:00

Don’t miss out on the Twiga Sumosan’s famous pizza, one of Italy’s best dish made right in front of your eyes.

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Book

MAIL
[email protected]

TELEPHONE
Lucio Matarante: +39 3282065102

WHERE WE ARE
Via Lungomare Roma, 2, 55044 Marina di Pietrasanta, LUCCA – Italy

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